Browsing Archive: September, 2009

Reader Submitted Recipe.

Posted by Farzad Farrokhnia on Wednesday, September 30, 2009,


 One of our loyal readers (ok, it's my Uncle Chris) sent me recipe that he endorses as "a real crowd pleaser". I trust him, not only because he's family, but he's also an alumnus of the Culinary Institute of America. Try the recipe out and let us know what you think. 

Chocolate Marquis

8 Egg Whites, whipped stiff

14 oz. Bittersweet Chocolate

10 oz. Mascarpone Cheese, room temp

Lady Fingers

Raspberry Jam (or your choice of jam)

6 oz. Espresso

4 Tablespoons of Kahlua (or Grand Marnier, etc...)

Line a br...


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Game Day Sloppy Joe

Posted by Matt Gelabert on Monday, September 28, 2009, In : Food 

With football season here I am always looking for a recipe that will go great while watching a ball game. Serve this Sloppy Joe recipe with chips or fries and it is sure to be a hit with your football enthusiasts. Cook it ahead of time and keep it in a warming oven. To serve more hungry fans just double the recipe.
 
Ingredients
  • 1 lb ground beef    
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 green pepper, diced
  • 1 (8 ounce) can tomato sa...

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Drink of the Week.

Posted by Farzad Farrokhnia on Thursday, September 10, 2009, In : Drink of the Week. 
Fill 'Er Up!!!


Today's Drink of the Week takes shape in a shot glass. Collin calls it "The Stranger". He also says it's delicious, but powerful.

To a cocktail shaker (filled with ice, of course), add equal parts of Tuaca and Southern Comfort and add a splash sweetened lime juice. Shake and strain into chilled shot glasses. 

Enjoy!!

Recipe courtesy of Collin Miller. 

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Keep Your Culinary Weapons Loaded.

Posted by Matt Gelabert on Friday, September 4, 2009, In : Food 


Smart cooking is about having everything you need accessible, especially when you have a weekly food plan. Get into the habit of keeping your pantry loaded and organized. Doing this will put you ahead of the game any night you decide to cook.
  • Take inventory of what is in your pantry and make a list.
  • Remove everything from the pantry; clean the shelves and re-sort the items by type.
  • Discard the items that are stale, have bad appearance, odor, or have passed their expiration date.
  • Make a list ...

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