One of our loyal readers (ok, it's my Uncle Chris) sent me recipe that he endorses as "a real crowd pleaser". I trust him, not only because he's family, but he's also an alumnus of the Culinary Institute of America. Try the recipe out and let us know what you think.
Chocolate Marquis8 Egg Whites, whipped stiff14 oz. Bittersweet Chocolate10 oz. Mascarpone Cheese, room tempLady FingersRaspberry Jam (or your choice of jam)6 oz. Espresso4 Tablespoons of Kahlua (or Grand Marnier, etc...)
Line a bread loaf pan w/clear wrap. Split the lady fingers and spread with jam. Set aside. Melt the chocolate over a double boiler then cool to room temperature. When cool, fold the chocolate into the egg whites but do not overmix. Pour half of the chocolate mousse into the lined loaf plan, chill for 20-30 minutes. Then layer the mascarpone cheese on top, chill 20-30 minutes. Finally, pour the remaining mousse over the cheese and refrigerate 20-30 minutes. When complete, place the lady fingers over the mousse (jam side down), and pour the espresso and Kahlua over the lady fingers. Close the clear wrap and chill overnight.
Slice like a loaf of bread and serve over a sauce, garnish w/mint leaf.
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